Smoked anything tastes good. I especially love smoked salmon. We didn't plan on grilling, so this was made on the fly.
What you'll need:
Corn on the cob
Lemon zest (optional)
Light your grill. We have a grill with a smoker attached, but if you don't have one, this will do just fine in the oven. Place all ingredients into a piece of foil.
Fold each end of the foil to create a pocket. You're basically enclosing all of the ingredients to trap the smoke in. Cook for 15-20 minutes.