Poached Egg On Toast

So cliche, but breakfast really is an important part of the day. It is for me, but there are some mornings when I'm not as hungry but I know I need to provide my body with the fuel it needs to get through the first part of my day.


A poached egg on toast is delicious and filling.


What you'll need:

  • 1 large egg

  • 1 tsp of vinegar

  • water

  • small bowl


Directions:

Place about two inches of water in a skillet and bring it to a boil. Turn the fire down to allow it to simmer and add vinegar.

Carefully crack egg into a small bowl, then place the edge of the bowl in the water and pour the egg in. Don't plop the egg into the water.

Let simmer for 3-4 minutes. I don't like my yolk too runny like most people, so I let mine simmer a little longer. Use a paper towel to get rid of the excess water.

Make your toast, season to your liking and enjoy.